Medallions Of Pork With Riesling Sauce Recipe

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0 votes | 842 views
Servings: 2

Ingredients

Cost per serving $5.71 view details

Directions

  1. Season pork with salt and pepper. Coat in flour; shake off excess. Heat 2 tbls butter in heavy skillet over medium-high heat. Add in onion and garlic and saute/fry till golden, about 5 min. Transfer mix to bowl.
  2. Heat remaining 2 tbls butter in same skillet over medium-high heat. Add in pork and saute/fry about 4 min per side. Transfer pork to plate; tent with foil to keep hot. Add in onion mix, wine, green peppercorns and herbs to same skillet and boil till sauce thickens, about 4 min. Add in pork to skillet and heat through. Divide pork among plates. Add in 1/4 c. chilled butter to sauce in skillet and whisk just till melted. Fold in pine nuts.
  3. Spoon sauce over pork and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 412g
Recipe makes 2 servings
Calories 898  
Calories from Fat 514 57%
Total Fat 58.85g 74%
Saturated Fat 31.03g 124%
Trans Fat 0.03g  
Cholesterol 227mg 76%
Sodium 106mg 4%
Potassium 1206mg 34%
Total Carbs 49.01g 13%
Dietary Fiber 4.0g 13%
Sugars 30.68g 20%
Protein 38.74g 62%
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