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Add a photoJuicy pork in the oven with a side dish. Suitable for everyday dining and festive table.
Ingredients
- 1 kg of pork (loin)
- 1 kg potatoes
- 2 pcs. onion
- 3 tablespoons olive oil
- Pasta:
- 2 cloves garlic
- 1 bunch green onions
- pimento pepper, thyme
- and nutmeg to 1 tsp
- 2 tablespoons olive oil
- salt
Directions
- In a blender make a paste of these ingredients.
- Rub a paste pork and leave for 1 hour at room temperature.
- Preheat oven to 190 ° C.
- Put the meat in a baking dish and place in oven and bake for 1 hour.
- Potatoes and onions cut into large slices, put in shape around the pork, drizzle with butter and salt. Bake for about an hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1723g | |
| Calories 2408 | |
| Calories from Fat 1060 | 44% |
| Total Fat 118.95g | 149% |
| Saturated Fat 27.06g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 429mg | 143% |
| Sodium 415mg | 17% |
| Potassium 6765mg | 193% |
| Total Carbs 142.15g | 38% |
| Dietary Fiber 19.5g | 65% |
| Sugars 9.21g | 6% |
| Protein 187.56g | 300% |
