Pork Fillet In Stout And Maple Syrup Recipe

• 2 lrg Pork fillets
• 1 x 440 ml Guinness/Mackesson stout
• 55 gm Butter, unsalted
• 100 ml Maple syrup
• 100 gm Brown sugar
• 4 x Garlic cloves
• 1 tsp Thyme, fresh
• 4 x Leaves sage, fresh
• 2 tsp Salt and pepper
• 1/2 tsp Chilli pepper
• 2 x Shallots
• 1 Tbsp. Tomato puree
• 1 tsp English mustard
• 8 x Prunes, stoned
• 1 ounce Butter, optional

Directions