Pork Fillet In Egg And Lemon Sauce Recipe

• 2 x pork fillets about 750g together
• 1 Tbsp. vegetable oil
• 50 gm butter
• 100 gm button mushrooms thinly sliced
• 1 Tbsp. minced fresh parsley to garnish
• 25 gm butter
• 2 Tbsp. plain flour
• 300 ml chicken stock
• 2 x Large eggs
• 2 Tbsp. lemon juice
• 1 Tbsp. water
•     salt
•     freshly grnd black pepper

Directions