Pork Chops, Normandy Style Recipe

• 4 x loin pork chops, 1" thick trimmed of fat
• 1 Tbsp. corn oil
• 1/4 stk butter
• 2 x onions sliced
• 1 x garlic clove crushed
• 2 sm cooking apples peeled, cored,
•     and sliced
• 1 Tbsp. all-purpose flour
• 1 c. apple cider
• 1 Tbsp. honey
• 1 Tbsp. brandy (optional)
• 1 tsp minced fresh thyme
• 1/4 c. heavy cream
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions