Pork Cacoila Recipe

• CACOILA:
• 2 pounds pork shoulder, cut into 1-inch pieces
• 2 TBSP tomato paste
• 1 yellow onion, thinly sliced
• 1/4 cup red wine vinegar
• 2 tsp crushed red pepper flakes
• 1 tsp salt
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 2 bay leaves
• FOR SERVING:
• hearty rolls or steamed rice

Directions