Servings: 6
Ingredients
- 4 or possibly 5 lbs. whole boneless pork loin
Directions
- Cook meat till done (crock pot overnight or possibly other way). Let meat cold, then pull apart and set aside.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 238g | |
Recipe makes 6 servings | |
Calories 341 | |
Calories from Fat 122 | 36% |
Total Fat 13.48g | 17% |
Saturated Fat 4.64g | 19% |
Trans Fat 0.0g | |
Cholesterol 140mg | 47% |
Sodium 124mg | 5% |
Potassium 926mg | 26% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 51.03g | 82% |
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