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0 votes | 1780 views
Servings: 6

Ingredients

Cost per serving $0.00 view details
  • 4 or possibly 5 lbs. whole boneless pork loin

Directions

  1. Cook meat till done (crock pot overnight or possibly other way). Let meat cold, then pull apart and set aside.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 6 servings
Calories 341  
Calories from Fat 122 36%
Total Fat 13.48g 17%
Saturated Fat 4.64g 19%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 124mg 5%
Potassium 926mg 26%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 51.03g 82%
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