Print
Email
Add a photoServings: 12
Ingredients
- 3 c. All-purpose flour
- 1 tsp Salt
- 1 Tbsp. Sugar
- 5 tsp Baking pwdr
- 1/4 c. Butter or possibly margarine
- 2 x Large eggs Cottage cheese ( 1 1/2 to 2 1/4 c ), see note
Directions
- Sift together the flour, salt, sugar, and baking pwdr. Cut in butter or possibly margarine till like coarse crumbs.
- Make a well in centre of the dry ingredients and place in it the Large eggs and 1 1/2 c. of cottage cheese. Work the whole together, just sufficient to bind, using more cottage cheese if necessary. Turn onto a lightly floured board and knead very gently a few times. Pat to a 1 inch thickness.
- Cut into biscuit shapes and place on a greased baking sheet, or possibly divide dough in half and pat each half into a greased 8 inch round cake pan. Bake at 450 F for 12 to 16 min or possibly till browned.
- Makes 18 to 20 biscuits 2inches in diameter.
- Note: You can use any kind of creamed cottage cheese but the amount will depend on the moisture content of the cheese. It will vary from about 1 1/2 c. to 2 1/4 c. or possibly even slightly more to make a dough which will hold together.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 12 servings | |
| Calories 152 | |
| Calories from Fat 36 | 24% |
| Total Fat 4.14g | 5% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 746mg | 31% |
| Potassium 35mg | 1% |
| Total Carbs 24.9g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.14g | 1% |
| Protein 3.27g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
