Popover Donuts Recipe

Name: Popover Donuts
Ingredients: 2 Large eggs, beaten; 1 c. granulated sugar; 1 c. sweet lowfat milk; 1/4 teaspoon salt; 2 tbsp. butter, melted; 1 teaspoon vanilla; 3 c. flour; 3 teaspoon nutmeg; 1/4 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.22 view details

2 Large eggs, beaten
1 c. granulated sugar
1 c. sweet lowfat milk
1/4 teaspoon salt
2 tbsp. butter, melted
1 teaspoon vanilla
3 c. flour
3 teaspoon nutmeg
1/4 teaspoon cinnamon

Directions

Combine ingredients in order given. Drop batter by spoonfuls into warm fat. When browned remove from fat and roll in sugar. These donuts turn themselves. You can add in powdered sugar to the granulated sugar, makes them sugar better. Dropping batter into warm fat eliminates rolling and cutting.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 10 servings
Calories 272
Calories from Fat 46	17%
Total Fat 5.24g	7%
Saturated Fat 3.19g	13%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 100mg	4%
Potassium 92mg	3%
Total Carbs 50.01g	13%
Dietary Fiber 1.0g	3%
Sugars 21.48g	14%
Protein 5.96g	10%

Popover Donuts Recipe

Ingredients