Ponche De Pina (Hot Pineapple Punch) Recipe

Name: Ponche De Pina (Hot Pineapple Punch)
Ingredients: 3 x Pineapples; 3 c. Water; 3 stk cinnamon; 2 tsp Whole cloves; 2 tsp Whole allspice; 3/4 c. Sugar; 1 c. Coconut lowfat milk; 1 quart Light rum

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $3.28 view details

3 x Pineapples
3 c. Water
3 stk cinnamon
2 tsp Whole cloves
2 tsp Whole allspice
3/4 c. Sugar
1 c. Coconut lowfat milk
1 quart Light rum

Directions

Peel pineapples; chop or possibly shread. Add in water and let stand overnight. Put in large saucepan with spices, sugar, and coconut lowfat milk. Boil for 5 min.
Strain liquid into large pitcher. Add in rum and serve warm.
Makes 8-12servings.
Note: If fresh coconut lowfat milk is not available, pour sweet lowfat milk over shredded coconut. Let stand for several hrs. Squeeze through a cloth.
/FRUIT
LET STAND OVERNIGHT

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Amount Per Serving	%DV
Serving Size 241g
Recipe makes 8 servings
Calories 359
Calories from Fat 16	4%
Total Fat 1.91g	2%
Saturated Fat 1.59g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Potassium 49mg	1%
Total Carbs 22.31g	6%
Dietary Fiber 1.0g	3%
Sugars 20.65g	14%
Protein 0.32g	1%

Ponche De Pina (Hot Pineapple Punch) Recipe

Ingredients