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Ponche De Pina Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Peel pineapples, chop or possibly shred. Add in water and let stand overnight. Put in large saucepan with spices, sugar, and coconut lowfat milk. Boil for 5 min. Strain liquid into large pitcher. Add in rum and serve warm.

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