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Citrus Champagne Punch Recipe

Name: Citrus Champagne Punch
Ingredients: 6 x Lemons; 3 x Oranges; 3 bot sauternes, 375 ml each; 1 1/2 c. Creme de cassis, chilled; 3/4 c. Pineapple juice, chilled; 2 c. Strawberries, halved; 1 c. Blueberries, optional

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $9.97 view details

6 x Lemons
3 x Oranges
3 bot sauternes, 375 ml each
1 1/2 c. Creme de cassis, chilled
3/4 c. Pineapple juice, chilled
2 c. Strawberries, halved
1 c. Blueberries, optional

Directions

1. Cut lemons and oranges crosswise in half. Squeeze juice into bowl or possibly large glass measuring c. and pout into 20-24 c. punch bowl.
2. Add in Champagne, Sauternes, cassis, and pineapple juice to punch bowl; stir to combine.
3. Add in strawberries and blueberries if you like to punch.
Notes: To serve, ladle 1/2 c. punch into c. making sure which each serving gets some berries.

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Amount Per Recipe	%DV
Recipe Size 798g
Calories 324
Calories from Fat 18	6%
Total Fat 2.1g	3%
Saturated Fat 0.19g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	1%
Potassium 1044mg	30%
Total Carbs 83.64g	22%
Dietary Fiber 14.6g	49%
Sugars 51.3g	34%
Protein 5.66g	9%

Citrus Champagne Punch Recipe

Ingredients