The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Poached Salmon With Oyster Beurre Blanc And Sorrel

Poached Salmon With Oyster Beurre Blanc And Sorrel Recipe

Name: Poached Salmon With Oyster Beurre Blanc And Sorrel
Ingredients: 7 ounce Salmon filet; 5 x Oysters; 1/2 ounce Lemon juice; 1 ounce Cream; 4 ounce Fish stock; 1 ounce White wine; 1 ounce Butter; 1/4 tsp Caviar; Sorrel leaves

by Global Cookbook

Add a photo

click to rate

0 votes | 777 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $5.45 view details

7 ounce Salmon filet
5 x Oysters
1/2 ounce Lemon juice
1 ounce Cream
4 ounce Fish stock
1 ounce White wine
1 ounce Butter
1/4 tsp Caviar
Â Â Sorrel leaves

Directions

Poach the salmon in fish stock, white wine, lemon juice with oysters. When it boils, remove oysters. Remove salmon when slightly underdone. Reduce liquids for a few seconds. Add in cream and reduce liquid till thick and finish sauce by add in the butter. Separately steam the sorrel leaves on parchment paper. Turn the sorrel leaves on the plate and place the salmon on the sorrel and add in sauce. Garnish with oysters crowned with caviar.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 482g
Calories 761
Calories from Fat 509	67%
Total Fat 57.1g	71%
Saturated Fat 24.55g	98%
Trans Fat 0.0g
Cholesterol 214mg	71%
Sodium 798mg	33%
Potassium 994mg	28%
Total Carbs 7.43g	2%
Dietary Fiber 0.1g	0%
Sugars 0.72g	0%
Protein 47.85g	77%

Poached Salmon With Oyster Beurre Blanc And Sorrel Recipe

Ingredients