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Asparagus With Olive Oil And Lemon Recipe

Name: Asparagus With Olive Oil And Lemon
Ingredients: 3 lb Asparagus, ends trimmed; 1/3 c. Extra virgin olive oil, (12 ounce); 3 Tbsp. Fresh lemon juice

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $2.10 view details

3 lb Asparagus, ends trimmed
1/3 c. Extra virgin olive oil, (12 ounce)
3 Tbsp. Fresh lemon juice

Directions

Cook asparagus in large pot of boiling salted water till crisp-tender, about 4 min. Drain; rinse with cool water and drain again. Pat dry.
(Can be made 1 day ahead. Cover and chill.)
Heat oil in heavy large pot over medium-high heat. Add in asparagus to pot.
Stir till heated through and coated with oil, about 5 min. Drizzle with lemon juice. Season to taste with salt and pepper. Arrange asparagus on platter.

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Amount Per Serving	%DV
Serving Size 69g
Recipe makes 12 servings
Calories 66
Calories from Fat 54	82%
Total Fat 6.07g	8%
Saturated Fat 0.85g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 126mg	4%
Total Carbs 2.66g	1%
Dietary Fiber 1.3g	4%
Sugars 1.22g	1%
Protein 1.34g	2%

Asparagus With Olive Oil And Lemon Recipe

Ingredients