Poached Salmon In Coconut Milk Recipe

• 700 ml Coconut lowfat milk
• 2 stalk lemon grass, cut on the bias
• 1 x Crushed coriander root
• 1 knob Thai ginger [Galangal], peeled and finely sliced
• 1 x Crushed clove garlic
• 1/2 pch White sugar
• 400 gm Salmon, cut into 2.5 cm cubes
• 3 Tbsp. Fish sauce (up to 4)
• 3 x Limes, juice of (up to 4)
• 6 sm Crushed chilles [prik kii nu suwan]
• 8 x Kaffir lime leaves
•     Steamed jasmine rice

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