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Ingredients
- 1/2 red bell pepper, finely chopped
- 1 onion, finely chopped
- 1/2 tsp paprika
- 1 tsp marjoram
- 1 tbs tomato paste
- 2 tbs white wine
- 2 strips dry-cured ham (Prosciutto)
- 1 tbs olive oil
- 2 artichoke bottoms
- 2 eggs
- 2 tbs cider vinegar
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 326g | |
| Calories 349 | |
| Calories from Fat 202 | 58% |
| Total Fat 22.75g | 28% |
| Saturated Fat 4.69g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 263mg | 11% |
| Potassium 616mg | 18% |
| Total Carbs 17.99g | 5% |
| Dietary Fiber 4.0g | 13% |
| Sugars 9.4g | 6% |
| Protein 13.6g | 22% |
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