Artichoke Quiche From Lake Oswego Recipe

• , one 10 inch unbaked pie shell
• 14 ounce Artichokes, canned, water Packed
• 3 x Large eggs
• 8 ounce Neutchatel cheese, softened
• 1 c. Low-fat cottage cheese
• 3/4 c. Buttermilk , 2 inch cube white cheese, grated (Meunster, Swiss or possibly Mozzarella)
• 1 tsp Salt
• 1/4 tsp Thyme
• 1/4 tsp White pepper
• 1/4 tsp Beau Monde seasoning
• 6 slc Lean bacon, cooked and crumbled

Directions