Poached Eggs & Lentil Hash Recipe

• 4 cups lentils (pre-cooked or canned)
• 1/2 red onion (diced)
• 1 large yellow bell pepper (diced)
• 4 medium fresh tomatoes (diced)
• 4-5 large fresh mushrooms (sliced)
• 1 1/2 cups baby kale
• 2 Tbsp. Olive oil
• 1 tsp. Herbs de Provence seasoning
• 2 tsp. Sriracha sauce
• Salt & pepper
• 6 eggs (poached)

Directions