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Plum Pierogi Filling Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $12.44 view details

Directions

  1. Peel and stone plums. fill w/ cinnamon & sugar then roll in same. place 1 stuffed plum in each peirogi

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2131g
Calories 988  
Calories from Fat 50 5%
Total Fat 5.96g 7%
Saturated Fat 0.43g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 3343mg 96%
Total Carbs 245.44g 65%
Dietary Fiber 29.8g 99%
Sugars 213.5g 142%
Protein 14.9g 24%
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