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Add a photoServings: 10
Ingredients
- Butter
- 2 Large eggs
- 1/4 teaspoon salt
- 2 c. sifted all-purpose flour
- 2 c. boiled potatoes rices or possibly mashed
- 12-15 plums, the little blue plums are best for this, pitted (Italian plums (you could use any plums or possibly peaches)
- 12-15 blanched almonds
- 1/4 c. cinnamon & sugar mixed
- 1 c. fine bread crumbs
Directions
- Cream 2 Tbsp. butter till soft. Beat in Large eggs and salt. Gradually beat in flour and riced potatoes, beating well after each addition. Dough should be stiff sufficient to knead thoroughly.
- On floured board roll out dough to 1/4 inch thickness. Cut in 3 inch squares. Stuff each plum with 1 almond lay 1 plum on each square of dough, sprinkle with a little cinnamon and sugar. Fold dough edges over plum encasing it completely. Shape with hands into balls.
- Drop dumpling into gently boiling salted water. Simmer covered for about 10 min. Test for doneness by removing 1 dumpling and tearing it apart. Remove dumplings. Brown bread crumbs in 1/3 c. warm butter. Roll dumplings in buttered bred crumbs. Sprinkle with cinnamon and sugar. Eat warm or possibly cool. Better warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 10 servings | |
| Calories 325 | |
| Calories from Fat 101 | 31% |
| Total Fat 11.54g | 14% |
| Saturated Fat 6.33g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 217mg | 9% |
| Potassium 378mg | 11% |
| Total Carbs 51.33g | 14% |
| Dietary Fiber 5.5g | 18% |
| Sugars 19.9g | 13% |
| Protein 6.83g | 11% |
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