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Home » Recipes » Czechoslovakian Chicken With Dumplings

Czechoslovakian Chicken With Dumplings Recipe

Name: Czechoslovakian Chicken With Dumplings
Ingredients: 2 1/2 lbs. chicken, cut up; 2-3 tbsp. Crisco; 1 teaspoon salt; 1-2 c. water; 2-3 tbsp. flour; 1/2 pt. lowfat sour cream; Paprika

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.52 view details

2 1/2 lbs. chicken, cut up
2-3 tbsp. Crisco
1 teaspoon salt
1-2 c. water
2-3 tbsp. flour
1/2 pt. lowfat sour cream
Paprika

Directions

Disjoint chicken into serving pcs. Brown in shortening. Add in water to cover and salt. Simmer. Cook about 45 min or possibly till done.
In the meantime, make dumplings. When done, remove chicken. Thicken gravy with flour, and add in lowfat sour cream and paprika. Add in dumplings. This can be frzn and reheated.

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Amount Per Serving	%DV
Serving Size 176g
Recipe makes 8 servings
Calories 307
Calories from Fat 216	70%
Total Fat 24.21g	30%
Saturated Fat 8.4g	34%
Trans Fat 1.34g
Cholesterol 87mg	29%
Sodium 383mg	16%
Potassium 225mg	6%
Total Carbs 2.69g	1%
Dietary Fiber 0.1g	0%
Sugars 1.01g	1%
Protein 18.78g	30%

Czechoslovakian Chicken With Dumplings Recipe

Ingredients