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Plain pastry Recipe

Name: Plain pastry
Cuisine: American
Ingredients: 1 c. all-purpose flour, sifted; 1/2 teaspoon salt; 1/3 c. Crisco; 1 egg, slightly beaten

by David St. John

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Use for Steak and Onion Pie

American

Ingredients

Cost per recipe $1.10 view details

1 c. all-purpose flour, sifted
1/2 teaspoon salt
1/3 c. Crisco
1 egg, slightly beaten

Directions

Mix flour and salt.
Add in 1/2 of Crisco and cut in until
fine as meal.
Add in remaining Crisco and cut in until particles are size of large peas.
Add in egg, mixing thoroughly into a dough.
Makes sufficient pastry to cover an 8 inch casserole.

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Amount Per Recipe	%DV
Recipe Size 240g
Calories 1122
Calories from Fat 654	58%
Total Fat 73.93g	92%
Saturated Fat 17.44g	70%
Trans Fat 22.84g
Cholesterol 186mg	62%
Sodium 1227mg	51%
Potassium 193mg	6%
Total Carbs 95.73g	26%
Dietary Fiber 3.4g	11%
Sugars 0.68g	0%
Protein 18.45g	30%

Plain pastry Recipe

Ingredients