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Peach Pie Recipe

Name: Peach Pie
Ingredients: 2 c. sliced fresh peaches; 1 tbsp. lemon juice; 1/4 c. sugar; 3 tbsp. cornstarch; 2 teaspoon butter; Dash salt; 1/4 teaspoon almond extract; 1 recipe plain pastry

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.93 view details

2 c. sliced fresh peaches
1 tbsp. lemon juice
1/4 c. sugar
3 tbsp. cornstarch
2 teaspoon butter
Dash salt
1/4 teaspoon almond extract
1 recipe plain pastry

Directions

Combine peaches, lemon juice, sugar, cornstarch, salt and almond extract.
Fill 9-inch pastry-lined pie pan; dot with butter and adjust top crust.
Bake at 400 degrees for 40 to 50 min.

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Amount Per Serving	%DV
Serving Size 222g
Recipe makes 2 servings
Calories 325
Calories from Fat 85	26%
Total Fat 9.52g	12%
Saturated Fat 3.75g	15%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 220mg	9%
Potassium 336mg	10%
Total Carbs 57.19g	15%
Dietary Fiber 2.6g	9%
Sugars 37.84g	25%
Protein 4.73g	8%

Peach Pie Recipe

Ingredients