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Add a photoServings: 4
Ingredients
- 1 1/2 teaspoon active dry yeast
- 1/4 teaspoon brown sugar
- 3/4 c. hot water
- 1 egg
- 2 tbsp. oil
- 1 teaspoon salt
- 2 or possibly more c. flour (1/2 unbleached, 1/2 whole wheat)
Directions
- Dissolve sugar and yeast in water. Beat egg and oil together and add in to yeast. Stir in salt and start beating in flour a 1/2 c. at a time till dough is stiff. Knead in the rest of the flour and add in more if necessary to make a fairly stiff dough. Knead 10 min on floured surface. Let rise in greased bowl till double in size.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 309 | |
| Calories from Fat 76 | 25% |
| Total Fat 8.57g | 11% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.18g | |
| Cholesterol 47mg | 16% |
| Sodium 601mg | 25% |
| Potassium 112mg | 3% |
| Total Carbs 48.55g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.45g | 0% |
| Protein 8.41g | 13% |
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