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Piquant America's Cut Recipe

Name: Piquant America's Cut
Ingredients: 4 x America's Cut, 1 1/4" to 1 1/2" thk,; boneless center loin pork chops; 1 can frzn lemonade concentrate - (6 ounce) thawed; 1/2 tsp salt; 1/2 tsp freshly-grnd black pepper; 1/2 tsp Worcestershire sauce; 1/4 c. cider vinegar; 1/4 Tbsp. stone-grnd mustard; 2 Tbsp. catsup

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.56 view details

4 x America's Cut, 1 1/4" to 1 1/2" thk,
Â Â boneless center loin pork chops
1 can frzn lemonade concentrate - (6 ounce) thawed
1/2 tsp salt
1/2 tsp freshly-grnd black pepper
1/2 tsp Worcestershire sauce
1/4 c. cider vinegar
1/4 Tbsp. stone-grnd mustard
2 Tbsp. catsup

Directions

Combine all ingredients except chops and pour over chops in heavy plastic bag, seal. Chill 4 to 24 hrs.
Prepare covered grill with drip pan in center, banked by medium-warm coals. Remove chops from marinade. Grill chop 12 to 15 min, turning once, and basting occasionally with reserved marinade.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 495g
Recipe makes 4 servings
Calories 755
Calories from Fat 261	35%
Total Fat 28.98g	36%
Saturated Fat 10.19g	41%
Trans Fat 0.24g
Cholesterol 277mg	92%
Sodium 594mg	25%
Potassium 1644mg	47%
Total Carbs 27.95g	7%
Dietary Fiber 0.2g	1%
Sugars 26.5g	18%
Protein 90.1g	144%

Piquant America's Cut Recipe

Ingredients