Pink Party Frost Punch Recipe

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0 votes | 1812 views
Servings: 4

Ingredients

Cost per serving $1.03 view details
  • 1 quart. raspberry ice cream or possibly sherbet
  • 1 (6 ounce.) can frzn lemonade
  • 1 quart. soda water, chilled
  • 2 quart. pink catawba wine

Directions

  1. Combine sherbet, wine, and lemonade in a punch bowl and stir well till blended. Add in sugar if you like. Pour in soda water and serve at once. Garnish with berries and mint. 40 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 439g
Recipe makes 4 servings
Calories 312  
Calories from Fat 28 9%
Total Fat 3.07g 4%
Saturated Fat 1.73g 7%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 120mg 5%
Potassium 183mg 5%
Total Carbs 70.72g 19%
Dietary Fiber 2.0g 7%
Sugars 60.65g 40%
Protein 1.79g 3%
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