Servings: 4
Ingredients
- 1 quart. raspberry ice cream or possibly sherbet
- 1 (6 ounce.) can frzn lemonade
- 1 quart. soda water, chilled
- 2 quart. pink catawba wine
Directions
- Combine sherbet, wine, and lemonade in a punch bowl and stir well till blended. Add in sugar if you like. Pour in soda water and serve at once. Garnish with berries and mint. 40 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 439g | |
Recipe makes 4 servings | |
Calories 312 | |
Calories from Fat 28 | 9% |
Total Fat 3.07g | 4% |
Saturated Fat 1.73g | 7% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 120mg | 5% |
Potassium 183mg | 5% |
Total Carbs 70.72g | 19% |
Dietary Fiber 2.0g | 7% |
Sugars 60.65g | 40% |
Protein 1.79g | 3% |
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