Servings: 4
Ingredients
- 1 (46 ounce.) can pineapple juice, chilled
- 1/2 c. hot water
- 1/4 c. sugar
- 1 sm. pkg. cinnamon red hots (3 tbsp.)
- 1 quart. ginger ale, chilled
Directions
- Boil water and sugar with red hots till candy is dissolved. Let cold before adding to juice and ginger ale.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 637g | |
Recipe makes 4 servings | |
Calories 239 | |
Calories from Fat 4 | 2% |
Total Fat 0.43g | 1% |
Saturated Fat 0.04g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 23mg | 1% |
Potassium 471mg | 13% |
Total Carbs 58.68g | 16% |
Dietary Fiber 0.7g | 2% |
Sugars 48.3g | 32% |
Protein 1.53g | 2% |
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