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Pineapple Sundae Topping Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $4.70 view details

Directions

  1. Strain pineapple thoroughly. Heat with apple jelly just till jelly melts.
  2. Pour into refg. container with corn syrup. Refg. in covered container to use within a month.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 873g
Calories 1457  
Calories from Fat 8 1%
Total Fat 0.91g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 179mg 7%
Potassium 619mg 18%
Total Carbs 385.78g 103%
Dietary Fiber 6.1g 20%
Sugars 242.3g 162%
Protein 2.01g 3%
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