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Pineapple Sundae Topping Recipe
by Global Cookbook

Pineapple Sundae Topping

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	Servings: 1

Ingredients

1 can Crushed pineapple, (8 ounces)
8 ounce Clear apple jelly

1/2 c. Light corn syrup

Directions

Strain pineapple thoroughly. Heat with apple jelly just till jelly melts.
Pour into refg. container with corn syrup. Refg. in covered container to use within a month.