The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pineapple Raisin Stuffing

Pineapple Raisin Stuffing Recipe

Name: Pineapple Raisin Stuffing
Ingredients: 4 Large eggs; 1 c. sugar; 1/4 c. butter; 1 (20 ounce.) can crushed pineapple, undrained; 8 slices bread, cubed; 1 c. raisins

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1189 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.82 view details

4 Large eggs
1 c. sugar
1/4 c. butter
1 (20 ounce.) can crushed pineapple, undrained
8 slices bread, cubed
1 c. raisins

Directions

Cream Large eggs, sugar and butter together. Add in pineapple, cubed bread and raisins to mix. Put into a greased 8 inch square casserole. Bake at 350 degrees for 50 to 60 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 147g
Recipe makes 12 servings
Calories 328
Calories from Fat 56	17%
Total Fat 6.37g	8%
Saturated Fat 3.17g	13%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 330mg	14%
Potassium 236mg	7%
Total Carbs 62.45g	17%
Dietary Fiber 2.0g	7%
Sugars 34.95g	23%
Protein 7.73g	12%

Pineapple Raisin Stuffing Recipe

Ingredients