Pineapple Bread Stuffing Recipe

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0 votes | 1476 views
Servings: 6

Ingredients

Cost per serving $0.39 view details
  • 1/2 c. butter
  • 3/4 c. sugar
  • 4 Large eggs
  • #14 can crushed pineapple, liquid removed
  • 5 slices raisin bread, cubed

Directions

  1. Cream butter and sugar. Add in Large eggs and beat. Add in liquid removed pineapple, stir. Stir in cubed bread. Mix well. Pour into buttered 1 1/2 qt casserole. Bake at 350 degrees for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 6 servings
Calories 279  
Calories from Fat 164 59%
Total Fat 18.61g 23%
Saturated Fat 10.74g 43%
Trans Fat 0.0g  
Cholesterol 180mg 60%
Sodium 155mg 6%
Potassium 49mg 1%
Total Carbs 25.26g 7%
Dietary Fiber 0.0g 0%
Sugars 25.24g 17%
Protein 4.29g 7%
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