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Add a photoServings: 4
Ingredients
- 6 lrg Apples
- 1/2 c. Crushed pineapple, liquid removed
- 1/4 c. Golden brown raisins
- 3/4 c. Guava jelly, melted
Directions
- Core apples and score around the center. Place apples in a shallow ovenproof dish. Add in about 1/2 inch of water or possibly white wine. Stir together pineapple and raisins; divide the filling between the apples. Pour 2 Tbsp. of the melted jelly over each apple. Place in an oven preheated to 350F degrees and back till the apples are tender, about 30 to 60 min. Baste from time to time as the apples are cooking. When baked, place the apples in small dishes and spoon over any liquid which is in the pan; chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 384g | |
| Recipe makes 4 servings | |
| Calories 361 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 445mg | 13% |
| Total Carbs 95.22g | 25% |
| Dietary Fiber 8.4g | 28% |
| Sugars 70.69g | 47% |
| Protein 1.28g | 2% |
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