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Pineapple Cream Cheese Puffs Recipe

Name: Pineapple Cream Cheese Puffs
Ingredients: 2 c. flour; 2 c. sugar; 2 large eggs; 3 teaspoon baking soda; 1 teaspoon vanilla; 1/2 teaspoon salt; 1/2 c. minced nuts; 1 (2 ounce) can crushed pineapple; 1 (8 ounce) pkg. cream cheese; 1 1/2 c. powdered sugar; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.61 view details

2 c. flour
2 c. sugar
2 large eggs
3 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
1/2 c. minced nuts
1 (2 ounce) can crushed pineapple
1 (8 ounce) pkg. cream cheese
1 1/2 c. powdered sugar
1 teaspoon vanilla

Directions

Mix all ingredients in bowl. Put in ungreased pan. Bake at 350 degrees for 20 min.Note: Use only 1/2 of nuts in butter, the rest for frosting.
Mix together till thick and smooth. Spread on puffs and top with remaining nuts.

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Amount Per Serving	%DV
Serving Size 109g
Recipe makes 12 servings
Calories 380
Calories from Fat 91	24%
Total Fat 10.45g	13%
Saturated Fat 4.33g	17%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 523mg	22%
Potassium 101mg	3%
Total Carbs 67.6g	18%
Dietary Fiber 1.1g	4%
Sugars 49.96g	33%
Protein 5.31g	8%

Pineapple Cream Cheese Puffs Recipe

Ingredients