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Pigs in Sleeping Bags Recipe

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Pigs in Sleeping Bags
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Ingredients

  • 1 Tbsp. unsalted butter
  • 1/4 cup minced shallot or onion
  • 2 large garlic cloves, minced
  • 3 Tbsp. panko breadcrumbs
  • 3 Tbsp. milk
  • 3/4 cup drained sauerkraut
  • 1 Tbsp. Dijon mustard
  • 3/4 tsp. caraway seeds (I used fennel seeds), toasted, lightly crushed
  • Salt and Freshly ground black pepper
  • 8 oz. ground pork
  • 1 sleeve frozen Puff Pastry dough
  • All-purpose flour, for dusting
  • 1 large egg, beaten

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 521g
Calories 953  
Calories from Fat 618 65%
Total Fat 68.9g 86%
Saturated Fat 28.53g 114%
Trans Fat 0.0g  
Cholesterol 410mg 137%
Sodium 1269mg 53%
Potassium 1168mg 33%
Total Carbs 30.11g 8%
Dietary Fiber 4.6g 15%
Sugars 6.09g 4%
Protein 52.52g 84%
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