German Pigs In A Blanket Recipe

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Servings: 6

Ingredients

Cost per serving $1.01 view details

Directions

  1. Mix together and roll into balls. Use one head of large cabbage leaves cut off the head in one pcs. Place in boiling water to soften, about 2 min. When soft sufficient, remove from water - must hold together. Place meat filling in center of cabbage leaves; roll tightly. If need be, secure with toothpick.
  2. Cut up remainder of cabbage into wedges; place all vegetables in large pot. Add in water to cover vegetables. Place cabbage rolls on top of vegetables. Bring to a boil till vegetables are tender. Lift out cabbage rolls and place on platter. Serve with cooked vegetables.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 282g
Recipe makes 6 servings
Calories 262  
Calories from Fat 71 27%
Total Fat 7.87g 10%
Saturated Fat 3.15g 13%
Trans Fat 0.48g  
Cholesterol 49mg 16%
Sodium 127mg 5%
Potassium 812mg 23%
Total Carbs 29.19g 8%
Dietary Fiber 3.8g 13%
Sugars 4.5g 3%
Protein 18.39g 29%
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