German Pigs In A Blanket Recipe

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Servings: 6


Cost per serving $1.01 view details


  1. Mix together and roll into balls. Use one head of large cabbage leaves cut off the head in one pcs. Place in boiling water to soften, about 2 min. When soft sufficient, remove from water - must hold together. Place meat filling in center of cabbage leaves; roll tightly. If need be, secure with toothpick.
  2. Cut up remainder of cabbage into wedges; place all vegetables in large pot. Add in water to cover vegetables. Place cabbage rolls on top of vegetables. Bring to a boil till vegetables are tender. Lift out cabbage rolls and place on platter. Serve with cooked vegetables.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 282g
Recipe makes 6 servings
Calories 262  
Calories from Fat 71 27%
Total Fat 7.87g 10%
Saturated Fat 3.15g 13%
Trans Fat 0.48g  
Cholesterol 49mg 16%
Sodium 127mg 5%
Potassium 812mg 23%
Total Carbs 29.19g 8%
Dietary Fiber 3.8g 13%
Sugars 4.5g 3%
Protein 18.39g 29%
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