The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Picnic Macaroni Salad

Print

Email

Picnic Macaroni Salad Recipe

Name: Picnic Macaroni Salad
Ingredients: 1 (8 ounce.) Elbow Macaroni; 1 (12 ounce.) can luncheon meat, cubed; 1 c. sweet pickles, minced & liquid removed; 1/2 onion, minced; 2 pimentos, minced or possibly 1 jar; 2 tbsp. sweet pickle liquid; 1/2 c. mayonnaise; 1 c. celery, minced

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 936 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.82 view details

1 (8 ounce.) Elbow Macaroni
1 (12 ounce.) can luncheon meat, cubed
1 c. sweet pickles, minced & liquid removed
1/2 onion, minced
2 pimentos, minced or possibly 1 jar
2 tbsp. sweet pickle liquid
1/2 c. mayonnaise
1 c. celery, minced

Directions

Cook macaroni, drain, cold. Combine macaroni and other ingredients. Toss lightly and chill.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 110g
Recipe makes 10 servings
Calories 288
Calories from Fat 169	59%
Total Fat 18.98g	24%
Saturated Fat 5.33g	21%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 600mg	25%
Potassium 218mg	6%
Total Carbs 20.65g	6%
Dietary Fiber 1.7g	6%
Sugars 1.27g	1%
Protein 8.62g	14%

Picnic Macaroni Salad Recipe

Ingredients