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Pickled Vegetable Salad Recipe

Name: Pickled Vegetable Salad
Ingredients: 1 can French style green beans; 2 cans LeSeur peas; 1 c. chow mein vegetables; 1 can minced water chestnuts; 1 sm. jar minced pimento; 1 1/2 c. minced celery; 1 sm. minced onion; 2 minced carrots; 3/4 c. vinegar; 1/2 c. sugar

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.02 view details

1 can French style green beans
2 cans LeSeur peas
1 c. chow mein vegetables
1 can minced water chestnuts
1 sm. jar minced pimento
1 1/2 c. minced celery
1 sm. minced onion
2 minced carrots
3/4 c. vinegar
1/2 c. sugar

Directions

Drain canned vegetables and mix with fresh. Mix sugar and vinegar. Pour over vegetables. Marinate for 3 days in tightly covered container. Keeps in refrigerator indefinitely. Serves 12.

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Amount Per Serving	%DV
Serving Size 212g
Recipe makes 6 servings
Calories 291
Calories from Fat 10	3%
Total Fat 1.17g	1%
Saturated Fat 0.16g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 38mg	2%
Potassium 625mg	18%
Total Carbs 62.83g	17%
Dietary Fiber 6.2g	21%
Sugars 18.49g	12%
Protein 6.84g	11%

Pickled Vegetable Salad Recipe

Ingredients