Pickled Vegetable Salad Recipe

• 1 (16 ounce.) can white corn, liquid removed
• 1 (16 ounce.) can sm. green peas, liquid removed
• 1 (16 ounce.) can French cut green beans, liquid removed
• 1 c. minced onion
• 1 c. minced celery
• 1 c. minced green pepper
• 1 c. minced red pepper
• 3/4 c. vinegar
• 1 tbsp. salt
• 1 c. sugar
• 1/2 c. oil
• 1/2 teaspoon pepper
• 1 tbsp. water

Directions