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Pickled Spring Onions (Cu Kieu) Recipe

Name: Pickled Spring Onions (Cu Kieu)
Ingredients: 1 lb spring onions, white part only; 2 c. vinegar; 1/2 c. palm sugar; 2 Tbsp. salt; 5 x shallots diced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.38 view details

1 lb spring onions, white part only
2 c. vinegar
1/2 c. palm sugar
2 Tbsp. salt
5 x shallots diced

Directions

Dry the onions under the sun, for half a day (or possibly in a very low-temperature oven, for 1 1/2 hrs) or possibly till semi-dry. Place in a sterilized glass jar.
Boil the vinegar, sugar and salt; allow to cold. Pour liquid into the jar to cover the onions. Marinate for 3 days. Will last for 2 to 3 weeks refrigerated.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 262g
Recipe makes 4 servings
Calories 157
Calories from Fat 2	1%
Total Fat 0.21g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3512mg	146%
Potassium 389mg	11%
Total Carbs 34.1g	9%
Dietary Fiber 2.8g	9%
Sugars 27.99g	19%
Protein 1.99g	3%

Pickled Spring Onions (Cu Kieu) Recipe

Ingredients