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Pickled Red Sweet Peppers Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 doz red sweet peppers
  • 4 c. distilled white vinegar
  • 2 c. sugar

Directions

  1. Wash and seed peppers and cut into 1/2-inch strips. Boil vinegar and sugar together for 5 min. Pack peppers into warm clean jars, add in boiling vinegar solution to within 1/2-inch of the top of the jar. Seal. Process in boiling water bath for 10 min.
  2. Comments: You can vary the peppers and use a mix of red, green, yellow.

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