Phyllo Nests With Caramelized Fruit Compote Recipe

• 1 c. Sugar 250 mL
• 4 x Apples, peeled, cored and sliced 4
• 1 x Pear, peeled, cored and sliced 1
• 1/2 c. Dry apricots 125 mL
• 1/2 c. Dry figs or possibly prunes 125 mL
• 1/4 c. Candied ginger, diced 50 mL
• 1 x Cinnamon stick, broken in half 1
• 1 c. Port 250 mL
• 1 c. Strong black tea 250 mL
• 1/4 c. Lemon juice 50 mL
• 16 sht phyllo pastry 16
• 1/2 c. Unsalted butter, melted 125 mL
• 1/3 c. Water 75 mL
• 1/2 c. Breadcrumbs 125 mL
• 1/4 c. Sugar 50 mL
• 8 scoop vanilla ice cream or possibly frzn yogurt 8
•     Icing sugar

Directions