Plum And Peach Phyllo Nests Recipe

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Servings: 6

Ingredients

Cost per serving $1.01 view details
  • 12 sht frzn, thawed phyllo pastry
  •     Butter flavor vegetable cooking spray
  • 1 1/2 lb Peaches, peeled, pitted, sliced
  • 1/4 lb Plums, pitted, sliced Fruit Sauce (recipe follows)
  • 1 c. Sliced strawberries or possibly 2 c. raspberries
  • 2 Tbsp. To 4 tb NutraSweet Spoonful

Directions

  1. This pretty dessert is also easy to achieve with ready-made frzn phyllo dough sheets and fresh fruit. For a finishing touch, sprinkle tops with NutraSweet Spoonful.
  2. CUT PHYLLO into 8-inch squares (24). Spray 4 phyllo squares lightly with vegetable spray; layer squares, turning each slight- ly so which corners are staggered. Carefully fit phyllo into 8- oz custard c., shaping edges to create "nest" Repeat with remaining phyllo squares.
  3. ARRANGE FRUIT in bottom of each "nest" Place custard c. on cookie sheet and bake at 375 degrees till phyllo is golden brown and fruit tender, about 15 min.
  4. Cold ON WIRE RACKS; carefully remove "nests" from custard c.. Serve hot or possibly room temperature with Fruit Sauce.
  5. Fruit Sauce: PUREE BERRIES in blender or possibly food processor. If using raspberries, strain and throw away seeds. Stir NutraSweet Spoonful into puree.
  6. Chill till serving time.
  7. Makes 1 c..
  8. Serving Size: 1 nest with approx. 2 1/2 Tbsp.sauce

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 6 servings
Calories 194  
Calories from Fat 138 71%
Total Fat 15.68g 20%
Saturated Fat 9.71g 39%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 109mg 5%
Potassium 279mg 8%
Total Carbs 14.42g 4%
Dietary Fiber 2.4g 8%
Sugars 12.18g 8%
Protein 1.45g 2%
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