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Add a photoServings: 12
Ingredients
- 16 ounce Cream cheese, softened
- 3/4 c. Sugar
- 2 x Large eggs
- 1 Tbsp. Lemon juice
- 1 tsp Vanilla
- 24 x Vanilla wafers
- 21 ounce Cherry pie filling
Directions
- Beat cream cheese; sugar, Large eggs, lemon juice and vanilla till light and fluffy. Line muffin tins with paper baking c., and place a vanilla wafer in the bottom of each. Fill each 2/3 full with the cream cheese mix.
- Bake at 375 degrees 15 to 20 min, or possibly till set. Top each with about 1 tablespoonful of the pie filling.
- I use different pie fillings, and sometimes more than one when making a recipe, they look very nice on frilly paper doilies, with the different colors of toppings. If you make marzipan, some green marzipan leaves look pretty on top, and at times I have made some little chocolate doodle figures to use with these. Barb Day
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 274 | |
| Calories from Fat 130 | 47% |
| Total Fat 14.71g | 18% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 161mg | 7% |
| Potassium 123mg | 4% |
| Total Carbs 32.56g | 9% |
| Dietary Fiber 0.4g | 1% |
| Sugars 16.09g | 11% |
| Protein 3.76g | 6% |
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