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Tortilla Roll Ups Recipe

Name: Tortilla Roll Ups
Ingredients: 8 ounce. lowfat sour cream; 8 ounce. cream cheese; 4 ounce. diced green chilies, liquid removed; 4 ounce. black olives, liquid removed; 1 c. Cheddar cheese, grated; 1/2 c. minced green onions; 1 tbsp. taco seasoning; 5 (10 inch) flour tortillas (the thinnest you can find); Picante sauce

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.67 view details

8 ounce. lowfat sour cream
8 ounce. cream cheese
4 ounce. diced green chilies, liquid removed
4 ounce. black olives, liquid removed
1 c. Cheddar cheese, grated
1/2 c. minced green onions
1 tbsp. taco seasoning
5 (10 inch) flour tortillas (the thinnest you can find)
Picante sauce

Directions

Mix lowfat sour cream, cream cheese, chilies, olives, cheese, onion and taco seasoning together till spreadable. Spread on tortillas. Roll up like jelly roll as tight as you can. Wrap in plastic wrap and twist ends. Cold - slice just before serving in 1 inch slices. Serve with picante sauce.

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Amount Per Serving	%DV
Serving Size 84g
Recipe makes 10 servings
Calories 281
Calories from Fat 248	88%
Total Fat 27.98g	35%
Saturated Fat 11.34g	45%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 208mg	9%
Potassium 118mg	3%
Total Carbs 3.13g	1%
Dietary Fiber 0.3g	1%
Sugars 2.27g	2%
Protein 5.35g	9%

Tortilla Roll Ups Recipe

Ingredients