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Ingredients
- 3-4 cloves of garlic, peeled and slightly crushed
- 500g (1 lb) cherry or grape tomatoes
- 3-4 cloves of garlic, peeled and slightly crushed
- 500g (1 lb) cherry or grape tomatoes
- Olive Oil
- A few sprigs of parsley, finely chopped
- Salt
- Optional:
- 1-2 dried chili peppers or red pepper flakes
- A handful of olives
- Capers
- A few anchovy fillets
View Full Recipe at Memorie di Angelina
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 915g | |
| Calories 692 | |
| Calories from Fat 138 | 20% |
| Total Fat 15.48g | 19% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 2085mg | 60% |
| Total Carbs 144.0g | 38% |
| Dietary Fiber 18.6g | 62% |
| Sugars 109.79g | 73% |
| Protein 10.93g | 17% |
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