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Perfect Pot Roast Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $5.02 view details
  • 3-4 lbs. pot roast (boneless chuck)
  • 2 c. mushroom soup
  • 2 c. water
  • Lg. can beef gravy

Directions

  1. Cook at 350 degrees for 3 hrs, covered - meat, mushroom soup and water. Then add in potatoes, carrots, onions and peas and large can gravy. Cook 1 hour longer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 12 servings
Calories 480  
Calories from Fat 231 48%
Total Fat 25.67g 32%
Saturated Fat 10.14g 41%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 2294mg 96%
Potassium 452mg 13%
Total Carbs 26.31g 7%
Dietary Fiber 1.7g 6%
Sugars 9.59g 6%
Protein 33.89g 54%
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