The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Peppers Stuffed With Macaroni & Ham

Peppers Stuffed With Macaroni & Ham Recipe

Name: Peppers Stuffed With Macaroni & Ham
Ingredients: 6 lg. green peppers; 2 1/2 c. cooked macaroni; 1 1/2 c. minced ham; 1/2 c. cracker crumbs; 1 1/2 c. Cheddar cheese (mild); 1 (8 ounce.) can tomato sauce mixed with 1/2 c. water

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1255 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $1.76 view details

6 lg. green peppers
2 1/2 c. cooked macaroni
1 1/2 c. minced ham
1/2 c. cracker crumbs
1 1/2 c. Cheddar cheese (mild)
1 (8 ounce.) can tomato sauce mixed with 1/2 c. water

Directions

Cut peppers in half and remove stems and seeds. Boil 10 min in salted water. Drain and place in large, flat baking dish. Combine macaroni, ham and crumbs. Add in half the cheese and half the tomato sauce-water mix. Stir well and spoon into pepper halves. Sprinkle remaining cheese on top and drizzle on the remaining tomato sauce and water mix. Cover loosely with foil and bake 30 min, remove foil and bake 30 min longer.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 240g
Recipe makes 8 servings
Calories 336
Calories from Fat 104	31%
Total Fat 11.78g	15%
Saturated Fat 6.14g	25%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 858mg	36%
Potassium 504mg	14%
Total Carbs 37.27g	10%
Dietary Fiber 3.4g	11%
Sugars 4.75g	3%
Protein 20.12g	32%

Peppers Stuffed With Macaroni & Ham Recipe

Ingredients