Bell Peppers Stuffed With Seafood Mousse Recipe

• 2 x dry black mushrooms
• 1/4 lb white fish fillet (sole, snapper, or possibly lingcod)
• 1/4 lb raw shrimp shelled, deveined
• 1 x egg white
• 1 1/2 tsp sesame oil
• 1 Tbsp. chicken broth
• 1 tsp cornstarch
• 1/8 tsp freshly-grnd white pepper
• 2 x green bell peppers seeded, and cut into 2" squares Cornstarch for dry coating
• 4 Tbsp. vegetable oil
• 1/4 c. chicken broth
• 2 tsp chopped garlic
• 1 tsp chopped ginger
• 1 tsp minced shallots
• 1/2 tsp crushed red pepper
• 3 Tbsp. Chinese preserved black beans rinsed, liquid removed and coarsely minced
• 2 Tbsp. dry sherry
• 1 Tbsp. soy sauce
• 1 tsp sugar
• 1 1/2 tsp cornstarch dissolved in
• 1 Tbsp. water

Directions