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Add a photoServings: 4
Ingredients
- 8 ounce. can crescent dinner rolls
- 3 1/2 ounce. pkg. sliced pepperoni
- 2 ounce. (1/2 c.) shredded Mozzarella cheese
- 1 c. pizza sauce
Directions
- Heat oven to 350 degrees. Separate dough into 4 rectangles; firmly press perforations to seal. Place 8 pepperoni slices on each rectangle. Sprinkle with 2 Tbsp. cheese. Starting at shortest side, tightly roll up each rectangle; healthy pinch to seal.
- Slice each roll into 4 equal slices. Healthy pinch dough together on one side of each slice to seal. Place sealed-side-down on ungreased cookie sheet. Bake at 350 degrees for 18 to 20 min or possibly till golden. Serve pinwheels with hot pizza sauce. Makes 16 pinwheels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 147 | 43% |
| Total Fat 16.32g | 20% |
| Saturated Fat 5.79g | 23% |
| Trans Fat 0.73g | |
| Cholesterol 36mg | 12% |
| Sodium 1128mg | 47% |
| Potassium 306mg | 9% |
| Total Carbs 32.8g | 9% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.88g | 3% |
| Protein 14.36g | 23% |
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