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Pepperoni Cheese Sticks Recipe

Name: Pepperoni Cheese Sticks
Ingredients: 2 3/4 c. reduced fat Bisquick(r); 1 c. reduced-fat Monterey Jack cheese shredded 4 ounces; 1/2 c. onion finely minced; 1/2 c. reduced-fat lowfat sour cream; 1/2 c. lowfat buttermilk; 1 pkt sliced pepperoni minced ( 3 1/4 ounces); 1 x clove garlic finely minced; 1 c. fat-free Parmesan cheese grated

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.44 view details

2 3/4 c. reduced fat Bisquick(r)
1 c. reduced-fat Monterey Jack cheese shredded 4 ounces
1/2 c. onion finely minced
1/2 c. reduced-fat lowfat sour cream
1/2 c. lowfat buttermilk
1 pkt sliced pepperoni minced ( 3 1/4 ounces)
1 x clove garlic finely minced
1 c. fat-free Parmesan cheese grated

Directions

Heat oven to 375 degrees. Grease 2 cookie sheets. Stir all ingredients except Parmesan topping till dough forms. Drop dough by heaping tablespoonfuls into Parmesan topping. Roll in topping to coat. Roll into 8-inch breadsticks. Place about 1 1/2 inches apart on cookie sheets. Bake 15 to 20 min or possibly till golden.
Yields: 20 breadsticks
High Altitude (3500-6500ft): No Changes

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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 12 servings
Calories 216
Calories from Fat 102	47%
Total Fat 11.57g	14%
Saturated Fat 5.53g	22%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 554mg	23%
Potassium 102mg	3%
Total Carbs 19.38g	5%
Dietary Fiber 0.7g	2%
Sugars 4.44g	3%
Protein 8.39g	13%

Pepperoni Cheese Sticks Recipe

Ingredients